Farmers tailgate markets are getting ready for a new season with a few shifts in operating hours coming up over the next few weeks. As many farmers make their long-awaited return after a likely hard winter of recovery, this growing season is the time to support the small farms in our region. Below is a
Winter greens like lettuces, kale, collards, chard, spinach, arugula, mustard greens, bok choy and more are still abundant at Buncombe County farmers tailgate markets. While it is officially Spring as of last Thursday, we are still awaiting more abundant spring crops and for more tailgate markets to reopen—soon! Stay tuned for next week for the
Spring is right around the corner—the official Vernal (spring) Equinox happening next week on Thursday, March 20. The annual date varies each year between March 19 and 21 and marks the Northern Hemisphere’s tilt towards the sun resulting in more hours of daylight, rising temperatures, and a new burst of energy. Springtime is brimming with
As we inch closer to March, to spring, and to the return of abundant produce we so eagerly await, evening meals may still be challenging with the limited daylight, energy, and options. Soon, we will see the return and increased plethora of cherished spring crops like beets, carrots, peas, asparagus, strawberries and a huge variety
While we’re forever grateful for winter farmers markets and farmers who find ways to extend their growing seasons, we do sometimes experience midwinter doldrums. Less variety can leave cooks feeling uninspired. When this happens, it’s time to mix things up—literally, in a blender or food processor. We’re talking about winter green sauces! Green tahini sauce
With Chinese Lunar New Year, also known as Spring Festival, approaching next week, we can feel ourselves slowly inching towards spring and longer days. As most Asian cultures follow the lunar calendar rather than Gregorian solar calendar, Lunar New Year falls on the first new moon between January 21 and February 20, marking Wednesday, January
This year’s holiday season may feel different for many in our region. While our landscapes have changed forever, we have learned that we can rebuild, we can rely on one another, and we can survive alongside each other, even if we are very different. Traditionally, Thanksgiving has been about abundance, gratitude, and the harvest season.
Mike Bean is a local chef with Finest Deli (though temporarily on hold) serving up fresh eats at farmers markets in Buncombe County. He serves on On Track WNC‘s Board of Directors and quickly shifted his cooking skills to support meal operations with World Central Kitchen to keep the people of Western North Carolina fed
Have these weird times without clean running water gotten your tummy upset? Or, do the upcoming stressors of the holidays have your stomach in a bunch? Prepare yourself for the holiday meals season with light and easy-to-eat foods you can have at the ready in case you (or your kids) find yourself feeling under the
As we move further into the fall season, one like any other we have experienced, apples reach their prime for picking. Apples in autumn just make sense – the earthy red, orange, yellow, green, gold and brown colors of all their different varieties reflected in the changing leaves paired with quintessential fall flavors. Apples can