Hanukkah, the festival of lights, is not a festival of light eating. You could celebrate this holiday—which starts on Monday—with a different dish or dessert for all eight nights! Incorporate a variety of local ingredients all available now at tailgate markets throughout Buncombe County.
Chef Kelsianne Bebout’s Spiced Apple Pie
Kelsianne Bebout is the pastry chef for All Souls Pizza, and also sells custom desserts with a focus on locally sourced ingredients through their Instagram account, @beebowbakes. I truly enjoy every step of making pie, from the flour up. Every step takes a lot of care and intuition. Late summer to fall is a lovely