After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Fresh at Farmers Markets This Week
Despite some snow last weekend and colder temperatures, produce vendors still have plenty to offer at farmers markets! Look out for a variety of root crops at markets this week, including carrots, sweet potatoes, radishes, and beets. Try incorporating more local root vegetables into your meals this week with these easy recipes! This carrot and … Read more
