Produce variety at farmers markets continues to grow each week! Last week, we saw the arrival of peppers, as well as corn, watermelon, okra, and more! Look for poblano, bell, shishito, sweet, Anaheim, cayenne, and Italian frying pepper varieties at markets this week, and test out some new summer recipes. A classic way to enjoy … Read more
While fireworks lit up the sky with vibrant hues this weekend, vendors arrived with colorful displays of another kind to farmers markets! This week, look for the arrival of new berries, as well as the season’s first tomatoes. Make the most out of blackberries while they’re still available at farmers markets, as they’ll only be … Read more
You can find a rainbow of new potato varieties at farmers tailgate markets this week! While it’s not hard to find a way to enjoy the root vegetable, try some of these delicious potato recipes this week that put a creative spin on this summer favorite. You can find new potatoes from Olivette Farm (East … Read more
Summer is right around the corner, and as temperatures rise, we’re seeing more and more warm weather produce at markets! This week, look for garlic scapes, summer squash, and some of the first cherries of the year! If you’re not familiar with garlic scapes, they are the tender stem and bulb of hard-necked garlic plants. … Read more
While we eagerly await some of our favorite spring produce at farmers markets (look out for ramps, strawberries, and more within the coming weeks!), it’s not too late to embrace some of the cold-weather crops we’ve seen at markets this winter, like beets! Beets are a sweet, nutrient-dense, and versatile root vegetable that can be … Read more
Despite the beginning of spring, we still experienced some chilly (even below freezing) temps this week! Thankfully a warmer climate seems to be on the way, but with the fluctuating temperatures and the arrival of allergy season, our immune systems may take a hit over the next few weeks! Take a little extra care of … Read more
After a taste of warmer weather, you may feel somewhat discouraged about the chillier temperatures coming up this week. Embrace the end of the season by using some farm-fresh winter produce this week like radicchio, carrots, ginger, kohlrabi, and more! This carrot ginger soup is an easy, vegan recipe that will help you use that … Read more
While some may consider fennel an acquired taste, the unique flavor and versatile nature of the vegetable gives it a variety of different uses when cooking! Fennel naturally has a licorice-like flavor and crunchy texture similar to celery when enjoyed raw, but when cooked, fennel becomes softer and loses its anise flavor. You can find … Read more
While locally grown cut flowers for a Valentine’s Day gift may be hard to come by at farmers tailgate markets this time of year, there are plenty of other ways to incorporate local produce into this special holiday! Markets have plenty of colorful produce to coordinate an at-home Valentine’s Day meal, including sweet potatoes, radishes, … Read more
With a month of the winter season already behind us, farmers tailgate markets have an abundance of leafy greens! Look for all your favorite winter greens (and maybe some you haven’t tried) at markets this week, including spinach, kale, mustard greens, rainbow chard, collard greens, cabbage, and more! Now is a great opportunity to experiment … Read more