Radishes are widely available at winter farmers markets, but can often be overlooked as a raw salad component, taco condiment, or pop of color on a crudité spread. Those uses are all great, of course, but these cruciferous veggies are also fantastic cooked. Here are some ideas to take advantage of a variety of radishes available at markets now.
Olivette Farm
Fresh at Farmers Markets This Week
Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
Fresh at Farmers Markets This Week
If you’ve been hunkered down all week wondering if or when our country would erupt into violence, heading out to a farmers tailgate market might be the healthiest thing you can do for yourself. First of all, markets are outdoor environments and all that fresh air and sunlight can help clear your head. Second, even in the age of coronavirus and a divisive election, markets offer community and fellowship. Finally, and most obviously, shopping at market literally nourishes yourself and your family.
Fresh at Farmers Markets This Week
November and Daylight Savings Time are around the corner. This week marks the final days for a couple of farmers tailgate markets in Buncombe County, with a change in hours coming at others. After today’s market, you’ll have one more chance to visit East Asheville Tailgate Market on Oct. 30. Enka-Candler Tailgate Market’s last day is this Thursday, Oct. 29, though some vendors will return for a two-day weekend holiday market Nov. 14 and 15. Starting Nov. 3, West Asheville Tailgate Market will change its hours to 3:30 to 5:30 p.m. (instead of 6:30), but remain outdoors at Grace Baptist Church through December. Weaverville Tailgate Market is moving indoors at Reems Creek Nursery on Nov. 4 and changing its hours to 2 to 5 p.m. (instead of 2:30 to 6).
Fresh at Farmers Markets This Week
Eggplant has joined the colorful parade of produce available at farmers tailgate markets. You’ll find many varieties of this summer stalwart from now until early fall.
Fresh at Farmers Markets This Week
Summer stalwarts, including new potatoes, beans, okra, and peppers, are all coming in at farmers tailgate markets now. Tomatoes and cucumbers are picking up speed and we’ll continue to see plenty of zucchini and summer squash. Plus, all the greens (dark leafies, head lettuce, and salad mixes) that have been around since spring are still going strong. You don’t have to do much to enjoy this bounty, but here are a few easy-going suggestions.
Fresh at Farmers Markets This Week
School’s out and it’s officially summer now, which means you might be ready to head out to your favorite hiking trails, swimming holes, or parks (maintaining good social distancing, of course). Want to pack a picnic on the way? Farmers tailgate markets are a great place to do that, even if you want to focus on simple, low-preparation (or no-preparation) meals. Here’s a guide to the best markets have right now that require nothing more than a folding knife and a cutting board.
Fresh at Farmers Markets This Week
Early summer brassicas are coming in at farmers tailgate markets across Buncombe County, including cabbage, broccoli, and kohlrabi. Cabbage and kohlrabi will be available throughout the summer and early fall, but broccoli will disappear during the hotter months, so make sure you get some now!
Fresh at Farmers Markets This Week
Are you a handmade gift-giver? Farmers tailgate markets are a great place to get inspiration and ingredients for these extra-special holiday gifts (or treats to keep for yourself—you definitely deserve it). Here are a few DIY ideas to get your started this season.
Fresh at Farmers Markets This Week
Broccoli, cauliflower, kohlrabi, cabbage, and other brassicas have returned to farmers tailgate markets for the fall. These crops make a quick appearance in late spring and early summer, then fade away over the hottest part of the season, returning when the days lengthen and evenings start to cool off. Cruciferous vegetables can make wonderful, hearty comfort food dishes that actually impart a few health benefits as well (like high levels of vitamins C and K).