Fresh at Farmers Markets This Week

turnips

Despite some colder temperatures this week, spring officially begins next week! We’ve been seeing little signs of the changing seasons, from blooming trees to the return of seasonal allergies, but there’s still a few more weeks until farmers tailgate markets open up for their regular season and we see the return of new spring produce!

Fresh at Farmers Markets This Week

mustard greens

With a month of the winter season already behind us, farmers tailgate markets have an abundance of leafy greens! Look for all your favorite winter greens (and maybe some you haven’t tried) at markets this week, including spinach, kale, mustard greens, rainbow chard, collard greens, cabbage, and more! Now is a great opportunity to experiment

Fresh at Farmers Markets This Week

snowy daikon radishes at farmers market

Despite some snow last weekend and colder temperatures, produce vendors still have plenty to offer at farmers markets! Look out for a variety of root crops at markets this week, including carrots, sweet potatoes, radishes, and beets. Try incorporating more local root vegetables into your meals this week with these easy recipes!  This carrot and

Fresh at Farmers Markets This Week

beets

With temperatures dipping into the thirties this week, it’s time to fully embrace the bounty of hardy, fall produce at farmers markets! While beloved summer crops like tomatoes and peppers will be seeing their last week at markets, you can find a plethora of winter greens, beets, head lettuce, and cruciferous vegetables like broccoli, cauliflower,

Fresh at Farmers Markets This Week

apples

Apple season is at its peak in Western North Carolina, and farmers markets are overflowing with a wide variety of the fruit to choose from! Whether you’re looking for apple varieties on the sweeter side like Fuji, Gala, or Honeycrisps, or something a little more sour and tart, such as Granny Smith and Pink Lady,

Fresh at Farmers Markets This Week

pumpkins

We officially entered fall last week, and what’s a better way to ring in the new season than with delicious seasonal flavors from our local farmers markets! This week, you can welcome the cool temperatures and changing leaves with fall favorites such as apples, pumpkins, ginger, winter squash and more.  Pumpkin is a fall essential

Fresh at Farmers Markets This Week

rice at Lee's One Fortune Farm

Locally grown rice from Lee’s One Fortune Farm has arrived at markets this week! While rice is not commonly grown in Southern Appalachia, and generally grown in few areas of the United States, the Lees’ use of nearby streams to irrigate their rice paddies creates the submerged conditions needed to grow their rice. Red rice

Fresh at Farmers Markets This Week

preserved food in jars

The arrival of earlier sunsets, cooler mornings, and early fall produce at farmers markets all signify the official beginning of fall this coming week! At markets you’ll find many fall staples including sweet potatoes, winter squashes, apples, onions, and more! While we’re excited about the return of some of our favorite fruits and vegetables, it

Fresh at Farmers Markets This Week

corn

Farmers markets are becoming more and more colorful each week! This week, plums made their way to market, as well as the very first harvests of corn and peppers. Find plums from Smallholding Farm at East Asheville Tailgate Market, as well as Creasman Farms, which is selling at West Asheville Tailgate Market and Asheville City

Fresh at Farmers Markets This Week

tomatoes from Full Sun Farm

Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets.  So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes.

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