Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Fresh at Farmers Markets This Week
Valentine’s Day is one of the few days a year designated to showing your love and appreciation towards your significant other, friends, family, or whoever may be special to you! Treating your loved one to a special meal made from local produce, or with an array of thoughtfully selected local artisan products, is a great … Read more