Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Fresh at Farmers Markets This Week
As the days become chillier, warming up with a comforting soup becomes commonplace. Soups have stood the test of time and are found in virtually every culture. A big pot of soup can feed us for days or be easily shared with friends and neighbors, building connection and care for ourselves and each other. It … Read more