With the Autumn equinox just a week away, we’ll start to see less of some of our favorite summer produce, and make way for a new fall harvest! While tomatoes, peppers, okra and melons are on their way out of markets, there’s plenty of delicious recipes to preserve these cherished seasonal fruits and veggies. Tomatoes … Read more
Okra has made its long-awaited return to farmers markets! Okra has long been a staple among Southern cooking, and although the vegetable can be a bit polarizing outside the South, it is a cherished piece of the region’s history. You can find okra this week from Gaining Ground Farm, Flying Cloud Farm (North Asheville and … Read more
Peaches have made their long awaited return to farmers markets! You can find this summer favorite from Creasman Farms (Asheville City, Black Mountain, North Asheville, and West Asheville markets), Lyda & Sons Family Orchard (Weaverville Tailgate Market), Lee’s One Fortune Farm (Asheville City, Black Mountain, East Asheville, River Arts District, and West Asheville markets) and … Read more
Father’s Day is Sunday, and what’s a better way to celebrate than by cooking up some fresh, seasonal produce from local farmers markets! We’re finally seeing an abundance of zucchini squash as spring comes to an end. Whether you prefer to grill, roast, or sauté your zucchini, there’s no wrong way to enjoy this delicious … Read more
Nothing is quite as refreshing as biting into a fresh cucumber on a warm day! While cucumbers are often enjoyed raw or in a salad, this veggie is a little more versatile than its given credit for. You can find cucumbers this week from Thatchmore Farm (North and West Asheville markets), Ivy Creek Family Farm … Read more
Sugar snap peas, a spring favorite of many, have returned to markets! Loved for their crunchy texture and sweet flavor, this legume can be incorporated into any recipe or meal this week. Our favorite way to enjoy snap peas is in this simple and refreshing salad with goat cheese. Trim and remove the strings of … Read more
While we eagerly await some of our favorite spring produce at farmers markets (look out for ramps, strawberries, and more within the coming weeks!), it’s not too late to embrace some of the cold-weather crops we’ve seen at markets this winter, like beets! Beets are a sweet, nutrient-dense, and versatile root vegetable that can be … Read more
Farmers tailgate markets are getting ready for a new season with a few shifts in operating hours coming up over the next few weeks. Below is a rundown for what to look for at Buncombe County markets, but you can also find opening dates for markets across the region at asapconnections.org/farmersmarkets. At these early spring … Read more
After a taste of warmer weather, you may feel somewhat discouraged about the chillier temperatures coming up this week. Embrace the end of the season by using some farm-fresh winter produce this week like radicchio, carrots, ginger, kohlrabi, and more! This carrot ginger soup is an easy, vegan recipe that will help you use that … Read more
The Forest Farmacy is a 30-acre forest farm nestled in Madison County, NC, in the Blue Ridge Mountains. Kat Houghton and Chris Parker bring together their passions for fungus, food sovereignty, healing, soul, myth, mystery, mycelium and re-culturing. Kat: I’m Kat. This is the Forest Farmacy and we’re up in Madison County, Western North Carolina. … Read more