After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Fresh at Farmers Markets This Week
With a month of the winter season already behind us, farmers tailgate markets have an abundance of leafy greens! Look for all your favorite winter greens (and maybe some you haven’t tried) at markets this week, including spinach, kale, mustard greens, rainbow chard, collard greens, cabbage, and more! Now is a great opportunity to experiment … Read more