Fresh at Farmers Markets This Week

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Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!

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Fresh at Farmers Markets This Week

Vegetables are not necessarily relegated to one season only; some produce is available twice a year. This is due to their preference for the moderate temperatures of spring and fall. It’s incredibly exciting knowing that your favorite vegetable will be back again, fresh and local at area farmers tailgate markets, in just a few months.

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Fresh at Farmers Markets This week

Flowers are blooming and leaves are budding at the first outdoor farmers tailgate markets of the season! This past week, Asheville City Market opened among stunning trees in full bloom, with music playing, kids frolicking, sunny skies, and many conversations full of smiles and laughter — it was a picture-perfect first market day!

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Fresh at Farmers Markets This Week

It’s time to get to the bottom of things at area farmers tailgate markets, the bottom of plants, that is. Root vegetables are flourishing this fall, and there’s quite a variety of them! But not all root vegetables are actually roots, exactly. Roots can be true roots, as well as tubers, rhizomes, corms, and bulbs, which technically don’t function as roots, so much as underground stems.

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Fresh at Farmers Markets This Week

An interesting week at area farmers tailgate market as market vendors and shoppers were bundled up for our annual “blackberry winter,” referring to a cold snap that often occurs in late spring when the blackberries are in bloom.

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