Fresh at Farmers Markets This Week

The times, they are a changin’ at area farmers tailgate markets. Some summer varieties won’t be around for much longer, and you should get them while you still can. Fall produce varieties are just now arriving, and we can look forward to them in the coming weeks.

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Fresh at Farmers Markets This Week

Summer is in full gear and with it comes an abundance of farm fresh fruit including peaches, blackberries, plums, and tomatoes, from area farmers tailgate markets! And with Independence Day coming up on Saturday, there are plenty of grilling options for your holiday parties including local meats and veggies.

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Fresh at Farmers Markets This week

“Eat your colors.” You’ve probably heard this before — an expression touted by grandmothers, dietitians, and food magazines, alike. In the summer months, what foods are available in each color group varies throughout the growing season. What veggies of the rainbow can be found at area farmers tailgate markets right now?

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Fresh at Farmers Markets This Week

Summer Squash

Summer is officially here! Although the season’s full bounty has yet to arrive to area tailgates, produce ambassadors have been dispatched from the fields to tantalize taste buds and tell of what’s to come.

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Fresh at Farmers Markets This Week

Local Broccoli

It’s beginning to look a lot like summer at area farmers tailgate markets thanks to June’s arrival! This month marks the true start of the local broccoli season, which lasts into July. Markets from Black Mountain Tailgate Market to West Asheville Tailgate Market report vendors are bringing the cruciferous veggie now. B&L Organic (French Broad Food Co-op Wednesday Tailgate Market, North Asheville Tailgate Market, West Asheville Tailgate Market) offers broccoli raab or rabe, also called rapini. The veggie’s buds resemble broccoli, but it’s more closely related to the turnip (also available now); use in pastas and stir-fries.

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