Melding summer’s produce into a single simmered dish gives you a satisfying vegetarian meal and celebrates the height of the farmers tailgate market season. We’re thinking about recipes like French ratatouille, Spanish piperade, and Middle Eastern shakshuka. These similar dishes all start with tomatoes, sweet peppers, onions, and garlic, with additions of eggplant, summer squash, potatoes, or eggs. All of these recipes adapt easily to accommodate market purchases or what you have leftover in your fridge.
Fresh at Farmers Markets This Week
As summer crops continue to thrive, an array of eggplant is reaching its peak season! While raw, eggplant can be rubbery and somewhat bitter, when cooked, this veggie takes on a creamy texture and easily absorbs or compliments any flavors that it’s paired with! You can find Italian globe, Japanese and fairy tale eggplant varieties … Read more
