Ginger is a warming spice, so we usually associate it with fall and winter baking and cooking. We’re looking at summertime temperatures for a few more weeks—with maybe a hint of chill in the mornings—but you can still put the fresh ginger coming in at farmers tailgate markets now to good use!
ginger
Fresh at Farmers Markets This Week
Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
Fresh at Farmers Markets This Week
Halloween festivities are a bit different this year, given that most events that draw crowds have been canceled or reimagined. But there are a few chances to show off your costume at Buncombe County farmers tailgate markets today and tomorrow. You can also pick up ingredients for sweet and salty treats and fun kitchen activities to make together at home with your family or close friends.
Fresh at Farmers Markets This Week
The onset of fall brings young ginger to area farmers tailgate markets. Though native to more tropical climates, ginger actually grows quite well in Appalachia and has become increasingly popular among Western North Carolina farmers over the past decade. You can get it now from Highgate Farm at Black Mountain Tailgate Market, West Asheville Tailgate Market, and River Arts District Farmers Market; New Roots Market Garden at ASAP Farmers Market; and Lee’s One Fortune Farm, at all of the above markets plus East Asheville Tailgate Market.
Fresh at Farmers Markets This Week
Are you a handmade gift-giver? Farmers tailgate markets are a great place to get inspiration and ingredients for these extra-special holiday gifts (or treats to keep for yourself—you definitely deserve it). Here are a few DIY ideas to get your started this season.
Fresh at Farmers Markets This Week
An all-local Thanksgiving dinner is a lofty goal, but probably impractical (and could add some additional stress to the holiday for sure). Some traditional ingredients, like green beans or corn, have passed their peak harvest season here in Western North Carolina, so if you didn’t freeze some back in September, you might be out of luck now. And you’ll be hard-pressed to find local cranberries or pecans. But there are ways to feature something local in each dish, if you’re up for the challenge!
Fresh at Farmers Markets This Week
Though summer fruits may be the most varied and abundant, autumn fruits are wonderfully crisp, and bursting with flavor!
Fresh at Farmers Markets This Week
Pumpkins, the winter squash behind the quintessential “fall flavor,” have begun to make their entrance at area farmers tailgate markets. But how much are pumpkins really behind the symbolic autumnal flavor, and what of it’s history?
Fresh at Farmers Markets This Week
The fruit you’ve been dreaming of during every summer cookout is finally at area farmers tailgate markets: watermelon. Multiple melons have made their debut of the season this past week!
Fresh at Farmers Markets This Week
Fixings for summer salads of all kinds, veggies fit for frying, and so much more can be found at area farmers tailgate markets now. July is high time for everything summer, light, delicious salads and scrumptious fried delights are some highlights this week! Not to mention all the fruits, snacking veggies, root veggies, meats, cheeses, breads, baked goods, and more that are just waiting for you to discover!