Hominy Farm

Fresh at Farmers Markets This Week

This year’s holiday season may feel different for many in our region. While our landscapes have changed forever, we have learned that we can rebuild, we can rely on one another, and we can survive alongside each other, even if we are very different. Traditionally, Thanksgiving has been about abundance, gratitude, and the harvest season. … Read more

Fresh at Farmers Markets This Week

With schools starting back up and many of us still without clean running water, preparing weeknight meals may be more of a challenge than usual. Savor the changing season and the last of the warm-weather crops with a few super simple meals your kids (and you) will love. Cheesy quesadillas make a quick supper that’s … Read more

Fresh at Farmers Markets This Week

spinach

Winter produce is still abundant at farmers markets. While we wait for spring fruits and veggies, there’s still time to explore new recipes with winter’s bounty! Try making this delicious “green” shakshuka recipe with winter greens and veggies like chard, broccoli, and kale. Or use some of this season’s winter squash for a nourishing curry … Read more

Fresh at Farmers Markets This Week

zucchini

Father’s Day is Sunday, and what’s a better way to celebrate than by cooking up some fresh, seasonal produce from local farmers markets! We’re finally seeing an abundance of zucchini squash as spring comes to an end. Whether you prefer to grill, roast, or sauté your zucchini, there’s no wrong way to enjoy this delicious … Read more

Fresh at Farmers Markets This Week

bread

As we fully step into the holiday season, you might be planning for visiting family and friends! Whether you’re the one hosting, or attending someone else’s holiday festivities, there’s plenty of sweet and savory treats available at markets this week to entertain with. For an easy and delicious collection of holiday offerings, try assembling a … Read more

Fresh at Farmers Markets This Week

a variety of eggplant at farmers markets

There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants!  With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless.  Look for an assortment of globe, Asian and fairy tale eggplant varieties … Read more

Fresh at Farmers Markets This Week

green coriander

Get creative with your cooking by using green coriander seeds! Lee’s One Fortune Farm started selling the delicacy this week. Green coriander is essentially unripe coriander seeds produced from overwintered cilantro plants. While not as common as the dried coriander seed you find in the spice aisle, green coriander can lend a unique twist to … Read more

Fresh at Farmers Markets This Week

chard from Highgate Farm

We’ll have three weekly farmers tailgate market options in Buncombe County this winter! In addition to the winter market versions of ASAP Farmers Market and River Arts District Farmers Market, Weaverville Tailgate Market will now offer a year-round shopping opportunity with an indoor market on Wednesdays at Weaverville Community Center. 

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Fresh at Farmers Markets This Week

kale sausage strata

Whatever holiday traditions you keep—opening gifts on Christmas morning or sleeping till noon on New Year’s Day—chances are you could use at least one great make-ahead breakfast dish in the next few weeks. You’ll need to do your local ingredient shopping this week, as farmers tailgate markets will take a hiatus between Dec. 22 and the first week in January. Two markets will continue through the winter. River Arts District Winter Farmers Market will return to Plēb Urban Winery Jan. 5 and ASAP Farmers Market will reopen at A-B Tech’s Asheville campus on Jan. 8.

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Fresh at Farmers Markets This Week

bread from Hominy Farm

Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now. 

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