Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
Fresh at Farmers Markets This Week
After a taste of warmer weather, you may feel somewhat discouraged about the chillier temperatures coming up this week. Embrace the end of the season by using some farm-fresh winter produce this week like radicchio, carrots, ginger, kohlrabi, and more! This carrot ginger soup is an easy, vegan recipe that will help you use that … Read more