Olivette Farm

Fresh at Farmers Markets This Week

preserved food in jars

The arrival of earlier sunsets, cooler mornings, and early fall produce at farmers markets all signify the official beginning of fall this coming week! At markets you’ll find many fall staples including sweet potatoes, winter squashes, apples, onions, and more! While we’re excited about the return of some of our favorite fruits and vegetables, it … Read more

Fresh at Farmers Markets This Week

corn

Farmers markets are becoming more and more colorful each week! This week, plums made their way to market, as well as the very first harvests of corn and peppers. Find plums from Smallholding Farm at East Asheville Tailgate Market, as well as Creasman Farms, which is selling at West Asheville Tailgate Market and Asheville City … Read more

Fresh at Farmers Markets This Week

tomatoes from Full Sun Farm

Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets.  So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes. … Read more

Fresh at Farmers Markets This Week

Turnips

Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market. 

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Fresh at Farmers Markets This Week

Is there anything more beautiful than a bouquet of purple, pink, and red on Valentine’s Day? Of course we’re talking about veggie bouquets! Brighten your loved one’s life with an array of colorful (and healthful) foods this year. Radicchio, radishes, beets, sweet potatoes, and carrots are all in season now at winter farmers markets.  

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Fresh at Farmers Markets This Week

gai lan from Lee's One Fortune Farm

Farmers grow a diversity of leafy greens year-round in our region, but you might find your favorites sell out quickly at winter tailgate markets (we’re looking at you, spinach). This is a great opportunity to substitute your go-to greens with something slightly different. Here’s a rundown of what types of greens you might encounter at markets right now.

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Fresh at Farmers Markets This Week

broccoli

Many farms in the region experienced their first frost this week, which signals the end of tomatoes, peppers, and other summer veggies for the season. We may see the final harvest of these crops at farmers tailgate markets for another week or so, but it’s time to fully embrace fall. Right now we’re seeing lots of head lettuce coming back to market as well as cruciferous vegetables like broccoli, cauliflower, and cabbage.

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Fresh at Farmers Markets This Week

cherry tomatoes

Fireworks will light up skies this weekend, but colorful displays of another sort are filling farmers tailgate market tables. Whether you are gathering with friends and family or preserving some time for yourself, here are a few ways you can celebrate the best of local food this holiday weekend.

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Fresh at Farmers Markets This Week

Sure, the image is a little trite: Dad in his battleworn apron, presiding over the Weber. But since Sunday is both Father’s Day and the first day of summer, we’re going to lean into the stereotype and devote this column to grilling. Grillable veggies like summer squash, spring onions, and mushrooms are plentiful at farmers tailgate markets right now, in addition to a wide assortment of steaks, sausages, chops, and birds.

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