If you’re planning on sourcing locally for any holiday meals or end-of-year celebrations, make sure to visit your local farmers tailgate market this week, as they’ll be taking a break starting Dec. 23 through Jan. 2. While this week is the last for the West Asheville Tailgate Market, four markets will be opening back up … Read more
Markets are growing full of fall and winter produce like turnips, radishes, squash, and winter greens, but did you know that you could also find locally grown and foraged nuts at markets too? Look for chestnuts from Smallholding Farm (East Asheville Tailgate Market) and Forest Farmacy (Asheville City and West Asheville markets), as well as … Read more
We’re already about halfway through summer (if you can believe it!), and each week more new produce arrives at farmers markets! Last week, vendors arrived with a bounty of sweet corn. You can find corn from Creasman Farms (Asheville City, Black Mountain, North Asheville, and West Asheville markets), Lee’s One Fortune Farm (Asheville City, Black … Read more
Okra has made its long-awaited return to farmers markets! Okra has long been a staple among Southern cooking, and although the vegetable can be a bit polarizing outside the South, it is a cherished piece of the region’s history. You can find okra this week from Gaining Ground Farm, Flying Cloud Farm (North Asheville and … Read more
Farmers tailgate markets are getting ready for a new season with a few shifts in operating hours coming up over the next few weeks. Below is a rundown for what to look for at Buncombe County markets, but you can also find opening dates for markets across the region at asapconnections.org/farmersmarkets. At these early spring … Read more
Despite some snow last weekend and colder temperatures, produce vendors still have plenty to offer at farmers markets! Look out for a variety of root crops at markets this week, including carrots, sweet potatoes, radishes, and beets. Try incorporating more local root vegetables into your meals this week with these easy recipes! This carrot and … Read more
Despite fewer markets and colder temperatures, produce vendors still have lots of vegetable variety each week! We’re seeing plenty of hardy, winter greens like kale, mustard, and collards, as well as an abundance of root vegetables like sweet potatoes, radishes, and turnips. In addition to other winter cruciferous vegetables like broccoli and cabbage, you can … Read more
Make sure to get any local ingredient shopping for holiday meals done this week, as farmers tailgate markets will be taking a break Dec. 22 to Jan. 3. Your last chances to shop are this Saturday (Asheville City Market, 9 to noon, and North Asheville Tailgate Market, 10 a.m. to 1 p.m.), Tuesday (West Asheville … Read more
Winter may seem far away, but winter squash varieties are already at farmers markets! While our favorite summer squashes—such as zucchini, green-and-yellow zephyr and pattypan are still in abundance, we’ve spotted winter squash varieties like delicata, acorn, kabocha, and spaghetti squash at markets in the past few weeks! Don’t let the hard outer shell of … Read more
Okra is a favorite among southerners and, when cooked right, is quick to win over those who are not as familiar with the vegetable! Whether you fry, grill, roast, or pickle it, the wide variety of uses and unique taste of okra makes it the perfect main dish or side to any meal this summer. … Read more