Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out), and for many of us the urge to breakout the grill is strong. That doesn’t have to mean meat, though! Farmers markets have plenty of grill-ready veggies for you. Most spring veggies, rubbed with a little olive … Read more
We’re coming into the height of spring produce—and even getting the first glimpse of summer—at farmers markets now. Cucumbers, sugar snap peas, and spring onions are all available now. Plus, farms continue to offer the best of spring strawberries, spinach, chard, tender lettuces, arugula, radishes, beets, salad turnips, mushrooms and more. Look for sugar snap … Read more
Mother figures come in so many forms. No matter who you’d like to honor this week (on Mother’s Day or any other day), farmers markets give you plenty of options for gifts, flowers, and special treats. Start the celebration with a simple breakfast in bed (or on a sunny porch, if that’s more her style). … Read more
Strawberries are arguably one of the most exciting parts of spring, and they’ve finally arrived at farmers markets! Their natural, refreshing sweetness is synonymous with the season. While you probably don’t need much to enjoy strawberries, try getting creative with a few new recipes this week. Right now, you can find strawberries from farms like … Read more
With the arrival of the new season we welcome the return of farmers markets and the dozens of vendors that come with them! Mustard greens and arugula are some of the first signs that spring produce is on its way back in, and you can find plenty at markets this week. Look for arugula and … Read more
As spring creeps in, farmers markets will start to have new vegetables that invite shoppers to try something new. Spring alliums—including scallions, spring onions, and green garlic—are among the first to mark the new season! These versatile vegetables lend a fresh, peppery flavor and can spice up almost any dish. Stir fry is a classic … Read more
Winter produce is still abundant at farmers markets. While we wait for spring fruits and veggies, there’s still time to explore new recipes with winter’s bounty! Try making this delicious “green” shakshuka recipe with winter greens and veggies like chard, broccoli, and kale. Or use some of this season’s winter squash for a nourishing curry … Read more
This weekend is your last chance to find a local jack-o-lantern or other decorative squash for Halloween next week! Farmers tailgate markets have plenty of pumpkins, as well as other festive winter squash varieties like kabocha, butternut, acorn and jester squash to adorn your home with spooky decor for the holiday. You can find winter … Read more
Persimmons often get lost in the usual bounty of fall produce (apples, pears, and winter squash), but this underrated autumn fruit deserves a little more recognition in our opinion! A ripe persimmon typically has a sweet flavor that is often described as honey-like, with a similar texture to apricots. This fruit can be more versatile … Read more
Locally grown rice from Lee’s One Fortune Farm has finally returned to markets! This week, look for sweet sticky and red rice from the Lees, with more varieties to come over throughout the season, like purple and brown rice! You can find them at Asheville City, Black Mountain, East Asheville, River Arts District, and West … Read more