As we turn the seasonal page into August, peppers of nearly endless varieties are taking their stride for the next couple of months. Head to one of the many farmers markets in Buncombe County and find all your favorites like sweet bell peppers, jalapenos, wax peppers and even types of peppers you may have never … Read more
As summer crops continue to thrive, an array of eggplant is reaching its peak season! While raw, eggplant can be rubbery and somewhat bitter, when cooked, this veggie takes on a creamy texture and easily absorbs or compliments any flavors that it’s paired with! You can find Italian globe, Japanese and fairy tale eggplant varieties … Read more
A colorful mix of new potatoes are overflowing at Buncombe County farmers markets. Harvested earlier in the season before they develop their thick and protective exterior, new potatoes are extra sweet and creamy, cook faster, and have thin and tender skins making them the perfect star for many summer dishes—including a breakfast hash, herby mashed … Read more
We’re coming into the height of spring produce—and even getting the first glimpse of summer—at farmers markets now. Cucumbers, sugar snap peas, and spring onions are all available now. Plus, farms continue to offer the best of spring strawberries, spinach, chard, tender lettuces, arugula, radishes, beets, salad turnips, mushrooms and more. Look for sugar snap … Read more
As spring creeps in, farmers markets will start to have new vegetables that invite shoppers to try something new. Spring alliums—including scallions, spring onions, and green garlic—are among the first to mark the new season! These versatile vegetables lend a fresh, peppery flavor and can spice up almost any dish. Stir fry is a classic … Read more
Spring officially arrives on Tuesday! Most farmers markets around the region have opening dates starting in April and May, but we’ll have a rundown of times and locations for Buncombe County markets within the coming weeks. Though we still have a few weeks before we see spring produce like asparagus, rhubarb, or strawberries at markets, … Read more
Winter produce is still abundant at farmers markets. While we wait for spring fruits and veggies, there’s still time to explore new recipes with winter’s bounty! Try making this delicious “green” shakshuka recipe with winter greens and veggies like chard, broccoli, and kale. Or use some of this season’s winter squash for a nourishing curry … Read more
Among the plethora of root crops, squash, and leafy greens you can find at farmers markets during the winter, there’s still some less commonly used (yet still delicious) produce in the mix that you can try experimenting with this season. Try testing out some new recipes including kohlrabi or radicchio this week! If you like … Read more
With the Spring Equinox only a month away, and the tease of warmer weather over the past few weeks, we find ourselves yearning for winter to be over! While we still have several weeks left of freezing morning temperatures and potential cold snaps, winter farmers markets have a variety of colorful and nutritious veggies to … Read more
NOTE: Asheville City Market and North Asheville Tailgate Market are canceled for Saturday, Jan. 20, due to unsafe temperatures. Both markets will return Jan. 27. Despite the below freezing temperatures, midweek farmers markets will still be open with plenty of delicious fresh produce and artisan products! Visit River Arts District Farmers Market or Weaverville Tailgate … Read more