radishes

Fresh at Farmers Markets This Week

As daylight hours wane and the calendar year wraps up, many farmers in Western North Carolina let their fields begin to rest. This sacred time of year is filled with breaks from school, gathering loved ones together to share dishes passed down through the generations, taking a much needed rest (especially for farmers), and surviving … Read more

Fresh at Farmers Markets This Week

garlic scapes, photo by Meghan Bosley

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out), and for many of us the urge to breakout the grill is strong. That doesn’t have to mean meat, though! Farmers markets have plenty of grill-ready veggies for you. Most spring veggies, rubbed with a little olive … Read more

Fresh at Farmers Markets This Week

If you’re planning on sourcing locally for any holiday meals or end-of-year celebrations, make sure to visit your local farmers tailgate market this week, as they’ll be taking a break starting Dec. 23 through Jan. 2. While this week is the last for the West Asheville Tailgate Market, four markets will be opening back up … Read more

Fresh at Farmers Markets This Week

kale, turnips, radishes, fennel

With temperatures dipping into the thirties this week, it’s time to fully embrace the bounty of hardy, fall produce at farmers markets! While beloved summer crops like tomatoes, okra and peppers will be seeing their last week at markets soon, you can find a plethora of fall and winter veggies like beets, broccoli, kale, arugula, … Read more

Chef Erica Beneke and Matt Farr’s Braised Radishes and Greens

Red Fiddle Vittes

Erica Beneke and Matt Farr own Red Fiddle Vittles, a catering and private chef business as well as brick and mortar shop in South Asheville offering take-and-heat dinners, house-made specialties, and other local products. This restorative and comforting dish holds the earthly flavors of early spring in Appalachia. The bright and festive colors of French … Read more

Fresh at Farmers Markets This Week

While locally grown cut flowers for a Valentine’s Day gift may be hard to come by at farmers tailgate markets this time of year, there are plenty of other ways to incorporate local produce into this special holiday! Markets have plenty of colorful produce to coordinate an at-home Valentine’s Day meal, including sweet potatoes, radishes, … Read more

Fresh at Farmers Markets This Week

daikon radish and napa cabbage

This weekend is your last chance to find a local jack-o-lantern or other decorative squash for Halloween! Farmers tailgate markets have plenty of pumpkins, as well as other winter squash varieties like kabocha, butternut, acorn, and jester squash to adorn your home with spooky decor for this weekend’s holiday. You can find winter squash from … Read more

Fresh at Farmers Markets This Week

cucumbers at farmers markets

As summer gets closer, we are starting to see more exciting arrivals at area farmers markets!  Cucumbers made their seasonal debut at farmers markets this week, with Thatchmore Farm (West and North Asheville markets), Velvet Morning Farms (Asheville City Market), and Ivy Creek Family Farm (Weaverville and North Asheville markets) offering an early harvest of … Read more

Fresh at Farmers Markets This Week

Is there anything more beautiful than a bouquet of purple, pink, and red on Valentine’s Day? Of course we’re talking about veggie bouquets! Brighten your loved one’s life with an array of colorful (and healthful) foods this year. Radicchio, radishes, beets, sweet potatoes, and carrots are all in season now at winter farmers markets.  

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Fresh at Farmers Markets This Week

Radishes are widely available at winter farmers markets, but can often be overlooked as a raw salad component, taco condiment, or pop of color on a crudité spread. Those uses are all great, of course, but these cruciferous veggies are also fantastic cooked. Here are some ideas to take advantage of a variety of radishes available at markets now.

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