As we turn the seasonal page into August, peppers of nearly endless varieties are taking their stride for the next couple of months. Head to one of the many farmers markets in Buncombe County and find all your favorites like sweet bell peppers, jalapenos, wax peppers and even types of peppers you may have never … Read more
Sweet corn arrived at Buncombe County farmers markets especially early this year, thanks to early planting gambles that paid off for many farms. You can get solid yellow or bicolor ears from multiple farms at Asheville City, North Asheville, Black Mountain, West Asheville, River Arts District, Weaverville, and East Asheville Markets. Worried about finding an … Read more
With a heat wave gripping most of the Eastern United States this week, it’s too hot to cook! Luckily, we’re entering the season of chilled soups and gazpacho. These dishes are essentially vegetable smoothies to eat from a bowl—or even drink from a glass if you prefer! They require no heat to prepare, but pack … Read more
With the Autumn equinox just a week away, we’ll start to see less of some of our favorite summer produce, and make way for a new fall harvest! While tomatoes, peppers, okra and melons are on their way out of markets, there’s plenty of delicious recipes to preserve these cherished seasonal fruits and veggies. Tomatoes … Read more
Produce variety at farmers markets continues to grow each week! Last week, we saw the arrival of peppers, as well as corn, watermelon, okra, and more! Look for poblano, bell, shishito, sweet, Anaheim, cayenne, and Italian frying pepper varieties at markets this week, and test out some new summer recipes. A classic way to enjoy … Read more
Shakshuka was first prepared in North Africa and the Middle East after tomatoes were introduced to the region from the Americas in the 1500s. It’s popular as a breakfast food, but it also makes an easy and satisfying vegetarian dinner. Try substituting different types of peppers you like from the farmers market to see how … Read more
Jen Pearson opened Guadalupe Cafe in Sylva, NC, in 2004 with a handful of farmer contacts and a passion for creative and delicious cuisine. “Fresh, Local, Organic” isn’t just a motto—it’s a creed. The restaurant has built relationships with local producers so that the food comes straight from their fields to the kitchen. This recipe … Read more
Eric Morris is the executive chef at Cultura and the Funkatorium by Wicked Weed Brewing, which was a semifinalist for a James Beard Award in 2020. Eric has been cooking professionally for over two decades, including as chef de cuisine for the critically acclaimed Nightbell in Asheville and Pearl & Ash in New York City. … Read more
The arrival of earlier sunsets, cooler mornings, and early fall produce at farmers markets all signify the official beginning of fall this coming week! At markets you’ll find many fall staples including sweet potatoes, winter squashes, apples, onions, and more! While we’re excited about the return of some of our favorite fruits and vegetables, it … Read more
Markets are heating up this week with plenty of new pepper varieties to spice up your cooking! This pepper cornucopia includes shishito, jalapeño, Anaheim, poblano, bell, and sweet peppers. Look for peppers from Sleight Family Farm (West, North, and Asheville City markets), Thatchmore Farm (West and North Asheville markets), Ten Mile Farm (Asheville City Market), … Read more