After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Fresh at Farmers Markets This Week
Despite fewer markets and colder temperatures, produce vendors still have lots of vegetable variety each week! We’re seeing plenty of hardy, winter greens like kale, mustard, and collards, as well as an abundance of root vegetables like sweet potatoes, radishes, and turnips. In addition to other winter cruciferous vegetables like broccoli and cabbage, you can
